Sausage Lecsó

Heat a pan over medium heat, add the oil and the sliced sausage. Once crispy, remove to a bowl.

Chop the onion into small pieces and sauté in the remaining sausage fat, stirring constantly. Then pour in 4-5 tablespoons of water to soften the onion.

Chop the bell peppers and add them to the onion. Mix well, season with salt, pepper, smoked paprika, and caraway (this is optional). Pour in 0.5 dl of water and cover for 15 minutes to steam.