Fried Mushrooms
(0)
30 min

Kifli Kukták
Ingredients
Price per portion:HUF 1,811.47
INGREDIENTS
INGREDIENTS FOR SERVING
OPTIONAL FOR THE COATING
You probably have at home
Preparation method
Ingredients overview
INGREDIENTS
- 600 g smaller mushrooms
- 400 g breadcrumbs
- 200 g plain flour
- 2 eggs
- Cooking oil for frying
- Salt
INGREDIENTS FOR SERVING
- Tartar sauce
OPTIONAL FOR THE COATING
- 50 ml light beer
1
Clean the mushrooms, then coat them in flour, salted, beaten egg, and finally breadcrumbs. Heat oil in a deep pan over medium heat and fry the breaded mushrooms until golden brown.
Chef's tip
The fried mushrooms will be tastier and crispier if you add 50 ml of light beer to the egg. You can serve the finished mushrooms with tartar sauce.
Nutritional values
Energy value
1610.84 kJ385 kCalDiscover also
We Also Recommend
Show allBaked salmon with orange couscous salad
Kifli KuktákCod fingers with minty roasted potatoes
Kifli KuktákZucchini and Cottage Cheese Fritters with Dill Sour Cream | Crispy Summer Favorite
30 minQuick
Kifli KuktákThai chicken curry with rice noodles
Kifli KuktákChicken fajitas
Kifli KuktákPeanut curry with coconut milk and tempeh
Kifli KuktákVegan poke bowl "salmon"
Kifli KuktákCreamy Dal Makhani (Indian Lentil Stew)
Kifli KuktákPork Vindaloo | Fiery Indian Curry Recipe
Kifli KuktákText loading












































































































