Soós Gran Premio Tangled Angel Hair pasta is a unique egg pasta made from durum wheat and containing 8 eggs, offering a delightful culinary experience. It cooks quickly in just 3-6 minutes, making it perfect for a fast meal. This Hungarian product is available in a 200 g pack. Traditionally served with chicken soup, it's also an excellent choice for preparing vargabéles, a classic Hungarian sweet cheese noodle dish, bringing authentic flavors to your home.
Country of origin
Description
Egg pasta based on durum wheat provides a unique pleasure for gourmets.
Instructions for use
Put the pasta in 2 l of boiling water, then cook for 3-6 minutes, stirring occasionally, finally drain and serve.
Serving suggestion
The boglyas pasta is traditionally served with chicken soup, but it can also be used for vargabéles.
Producer information
Their product range extends from pasta types that form the basis of traditional Hungarian cuisine to pasta types used every day in modern Italian cuisine. Their homemade dry pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-monitoring.
Storage
Store in a dry, cool place.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product
Nutritional values per 100 g
Composition & Allergens
Composition
- durumőrlemény
- friss tyúktojás
Allergens
- Glutént tartalmazó gabonafélék
- Tojás