Barilla Fusilli small durum dry pasta

Made from the best quality durum wheat, Barilla pasta comes in a wide range of shapes and sizes, all with excellent taste and "al dente" texture.

Product information

Today, just as in the past, Barilla selects high-quality durum wheat and constantly and meticulously supervises every phase of the production process, because this is the only way to make pasta that retains its texture after cooking and that can be used to make the tastiest dishes, regardless of the preparation method.

Fusilli gets its shape from three small wings twisted together in a spiral, in harmony with each other, which holds all types of sauces well.

Producer information

Barilla has been making pasta from durum wheat since 1877, paying particular attention to every detail. Founded in 1877, the company has now become an international group that exports its products to over 100 countries. It is a world leader in the pasta market, the number one in the pasta sauce category in Europe, and the market leader in the bakery products category in Italy.

Storage

Store in a cool, dry place, protected from frost and direct sunlight!

Distributor

Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.