Horváth Rozi

Croatian Rozi Basil

Basil

Recipe idea: Spicy cheese in olive oil

Ingredients

20 dkg feta cheese, 20 dkg mozzarella, half a liter of olive oil, 6 cloves of garlic, 1 teaspoon of Horváth Rozi basil, 1 teaspoon of whole pepper.

Preparation

1. Cut the cheeses into 2×2 cm pieces. Peel the garlic, quarter it, then layer it alternately with the cheeses in preserving jars.
2. Season each layer evenly with pepper and basil, then when the jars are full, pour in enough olive oil to completely cover the cheeses.
3. Seal the jars tightly and leave to mature for 1 week. We recommend it with toast, salads, or meat.
4. Tip: The strained oil can be used later for new spicy cheeses or salads.

Producer information

Horváth Rozi products offer a wide range of spices to their consumers. They can take your imagination from the spices needed for Hungarian dishes to the flavors of the Far East.

Storage

Store in a dry, cool place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.