Korean Chicken Gilgeori Toast | Street Food Toasted Sandwich

Cut the chicken breast fillet into thin, bite-sized strips. In a small bowl, mix together with the soy sauce, sesame seed oil, and a pinch of black pepper, then let it sit for 5 minutes.

Shred or slice the white cabbage into paper-thin strips, grate the carrot on a coarse grater or cut into matchsticks, and slice the spring onions thinly.

Heat 10 g of butter in a pan over medium-high heat. Add the marinated chicken breast strips and fry for 4-5 minutes until golden brown and cooked through. Transfer to a plate and keep warm.