Mexican Beef Milanesa Torta | Crispy Street Sandwich
(0)
30 min
Quick
Kifli Kukták
A mexikói utcák legnépszerűbb street food legendája, a torta de milanesa: ropogósra rántott, hajszálvékony marhahússzelet friss zsemlében, fűszeres feketebabkrémmel, érett avokádóval, olvadó sajttal és pikáns jalapeñóval rétegezve. Kiadós, ízbomba szendvics!
Ingredients
Preparation method
Preparation and making the bean spread
Cut the beef sirloin into 4 equal slices, then pound them paper-thin between sheets of cling film using a meat mallet or rolling pin. Season both sides with salt and pepper to taste.
Drain the black beans, then warm them in a skillet with a little oil, ground cumin, and a pinch of salt and pepper. Mash with a fork or potato masher into a rustic, spreadable paste.
Breading and frying the milanesa
Prepare three bowls for classic breading: place the flour in the first, the beaten eggs with a pinch of salt in the second, and the breadcrumbs in the third.
Chef's tip
Tip for even tenderer meat: If you soak the beef in a little lime juice or milk for 15 minutes before breading, the fibers will soften even more, keeping the meat melt-in-your-mouth tender under the crispy crust.
Cheese variation: Instead of gouda cheese, you can also try mozzarella or a lightly salted cheese for an extra gooey, stretchy experience.
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