Grilled cheese wrap with spinach pesto and tomatoes
30 min
Under an hour
Kifli Kukták
Preparation method
1
First, prepare the pesto: put the spinach leaves with garlic, almonds, and olive oil into a food processor and blend until creamy. Then stir in the finely grated Parmesan and lime juice, and season with salt.
2
Slice the grilling cheese and fry both sides in a pan or on a grill until golden brown.
3
Wash the lettuce leaves and cherry tomatoes. Cut the tomatoes in half or quarters.
Chef's tip
For the pesto, you can also use toasted almonds for a more intense flavor.
You can also serve the wrap with fresh lime wedges.
Ingredients
Price per portion:HUF 2,502.63
Ingredients
Nutritional values
Energy value
2866.04 kJ685 kCalFats
48 gCarbohydrates
45 gProtein
22 g
20 min
