Juicy chicken sandwich with spicy mayonnaise
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Kifli Kukták
Ez a szaftos csirkés szendvics a tökéletes választás, ha valami gyors, mégis különleges fogásra vágysz. A ropogós császárzsemle, a pikáns sriracha majonéz és a friss, mentás-korianderes saláta találkozása igazi ízbomba, amit a pirított mogyoró tesz teljessé. Akár ebédre, akár egy kiadós uzsonnára készíted, garantáltan sikert aratsz vele!
Preparation method
Preparing the flavored mayonnaise
Mix the mayonnaise, sriracha sauce, lemon juice, and soy sauce in a small bowl, then place in the refrigerator to let the flavors meld.
Preparing the salad
Cut the iceberg lettuce and mint into thin strips. Finely chop the onions and coarsely chop the peanuts. Mix all the ingredients together in a bowl.
Preparing the meat and sandwich
Preheat the oven to 180 °C. Season the chicken thighs with salt and pepper on both sides. Heat oil in a pan and fry the meat skin-side down for 3 minutes, then turn over and fry for another 1 minute. Then place the meat in the oven for 6 minutes to cook through completely.
Chef's tip
It is recommended to let the meat rest before slicing to keep it juicy.
If you want extra crunch, toast the peanuts slightly in a dry pan before mixing them into the salad.
Ingredients
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