Hot sandwich with braised red cabbage, Camembert cheese and Dijon mustard
15 min
Kifli Kukták
Preparation method
Ingredients overview
- 1 jar braised red cabbage (approx. 400 g, drained)
- 4 slices sourdough bread or rye bread
- 100 g Camembert cheese (or brie)
- 2 tsp Dijon mustard
- Butter or olive oil for frying
Preparation
1
Spreading and layering: Spread one side of the bread slices with Dijon mustard. Pile the braised red cabbage on top, then slice the Camembert cheese over it. Cover with the other slice.
2
Frying: Melt the butter or heat the olive oil in a pan. Fry the sandwiches over medium heat on both sides for 3–4 minutes, until the bread is golden brown and crispy, and the cheese is melted.
3
Serving: Cut in half, and serve with fresh salad or pickled gherkins.
This recipe is a delicious, crispy hot sandwich that you can prepare for breakfast, lunch or dinner in 15 minutes.
Ingredients
Price per portion:HUF 961.02
Ingredients (for 2 sandwiches)
Nutritional values
Energy value
2029.24 kJ485 kCal
40 min
Under an hour
