Pastrami sandwich with sourdough bread
5 min
Quick
Kifli Kukták
Preparation method
Ingredients overview
- 2 slices sourdough bread
- 50 g cream cheese
- 1 tablespoon Dijon mustard
- 2 pcs gherkin
- 100 g sliced pastrami beef
1
Cut two thick slices from the fresh sourdough bread. Spread them generously with cream cheese and a little Dijon mustard.
2
Place a large portion of sliced pastrami beef on top, then lay the thinly sliced gherkins over it. Close the sandwich, and it's ready to serve!
Ingredients
Price per portion:HUF 3,028.98
Ingredients
Nutritional values
Energy value
1882.8 kJ450 kCalFats
25 gCarbohydrates
35 gProtein
22 g
40 min
Under an hour
