Smoky BBQ Chicken Breast Steak | Juicy Spiced Grill

Rinse the chicken breast fillets, pat them dry with paper towels, then slice them horizontally in half to get evenly thick steaks, about 1.5-2 cm thick.

In a small bowl, mix together the dry rub: smoked paprika, brown sugar, salt, and ground black pepper. Brush the chicken breast steaks with 1 tablespoon of extra virgin olive oil, then thoroughly rub both sides with the spice mixture.

Prepare the glaze: in a small bowl, stir together until smooth the BBQ sauce, Dijon mustard, honey, apple cider vinegar, minced garlic, and the remaining 1 tablespoon of olive oil. Set aside one third of the glaze for serving, and use the rest during grilling.