Smoky BBQ turkey breast burnt ends | Tender grilled bites

Cut the turkey breast into larger, approx. 3x3 cm cubes, then pat the surface thoroughly dry with paper towels.

In a small bowl, mix together the brown sugar, smoked paprika, granulated garlic, salt, and ground black pepper. Sprinkle the spice mix over the meat cubes and toss well so that all sides are evenly coated.

Preheat the grill or oven to 130-140 °C indirect heat (if grilling, use smoking wood for a rich aroma). Place the turkey cubes on the rack and cook for approx. 30-35 minutes until a nice red crust forms. In the meantime, mix the apple cider vinegar 1:1 with a little water and spray or drizzle it over the meat to keep it juicy.