Oven-Baked Pork Loin Dubarry
(0)
50 min
Under an hour
Kifli Kukták
Klasszikus magyar tepsis fogás omlós sertéskarajjal, roppanós karfiolrózsákkal és aranybarnára pirult selymes sajtos Dubarry mártással, burgonyaágyon egybesütve.
Ingredients
Preparation method
Preparation and parboiling the vegetables
Preheat the oven to 190 °C (conventional top and bottom heat). Peel the potatoes, slice them into 3-4 mm thick rounds, parboil them in lightly salted boiling water for about 8-10 minutes until half-cooked, and drain thoroughly.
Separate the cauliflower into small florets, wash them, parboil in rolling salted water for 5-6 minutes until crisp-tender, and then drain.
Searing the meat
Lightly pound the pork loin slices and season both sides with salt and pepper.
Chef's tip
Do not overcook the cauliflower during parboiling; it should remain slightly crisp-tender, as it will soften further in the oven under the sauce.
For an even richer flavor, you can stir a little sour cream or heavy cream into the sauce along with the Trappist cheese.
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