Smoky BBQ Turkey Meatball Skewers | Juicy Caramelised Grill

If using wooden skewers for grilling, soak them in cold water for at least 30 minutes so they do not burn during cooking.

In a large bowl, mix the minced turkey with the breadcrumbs, whole egg, finely minced garlic, smoked paprika, salt, and ground black pepper. Mix the ingredients thoroughly until the mixture reaches a uniform consistency.

With lightly oiled hands, shape the mixture into walnut-sized balls, about 3-4 cm in diameter (approx. 16-20 pieces). Carefully thread 4-5 meatballs onto each skewer, then lightly brush them with olive oil.