Smoky BBQ Turkey Roll with Cheddar and Bacon | Juicy Grilled Roll
(0)
70 min
Under an hour
Kifli Kukták
Szaftos pulykamellfilé fűszeres pácban, pikáns jalapeñóval és olvadó cheddarral töltve, ropogós füstölt baconbe tekerve és gazdag BBQ mázzal karamellizálva grillen vagy sütőben.
Ingredients
Preparation method
Preparation and filling
Slice the turkey breast horizontally so it can be opened flat (butterfly cut), then gently pound it under cling film to an even thickness of about 1.5 cm.
In a small bowl, mix together the smoked paprika, garlic granules, brown sugar, salt, and ground black pepper. Brush both sides of the turkey breast with a little olive oil, then rub with the spice mixture.
Lay out the bacon slices on a cutting board with a slight overlap. Place the seasoned turkey breast on top, evenly distribute the sliced cheddar cheese and chopped jalapeño pepper, then roll it up tightly. If necessary, secure with kitchen twine or skewers.
Chef's tip
Tip: If preparing on a charcoal grill, toss a handful of soaked applewood or hickory wood chips onto the embers for an even deeper, authentic BBQ aroma.
Serving suggestion: Served with fresh coleslaw, grilled corn, or crispy sweet potato fries, it makes the perfect summer and autumn grill dish.
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