Chinese Lemon Chicken in a Wok | 20-Minute Dinner
(0)
20 min
Quick
Kifli Kukták
Villámgyors és ellenállhatatlan kínai citromos csirke wokban pirítva, roppanós zöldségekkel és ragyogó, mézes-citromos mártással. Mindössze 20 perc alatt az asztalra varázsolható, tökéletes ázsiai vacsora!
Ingredients
Preparation method
Preparation
Cut the chicken breast into thin, bite-sized strips. Toss with 1 tablespoon of cornstarch and 1 tablespoon of soy sauce, then let it rest for 5 minutes.
Finely zest the lemons, then squeeze their juice (approx. 60-70 ml lemon juice). Whisk together the lemon juice, honey, remaining soy sauce, 1 teaspoon of cornstarch, and 50 ml of water until smooth.
Slice the red bell pepper into thin strips and cut the spring onions into diagonal slices. Peel and finely grate or cut the ginger into matchsticks, and mince the garlic. Rinse the sugar snap peas and trim the ends.
Chef's tip
A piping hot pan is essential for the perfect sear: do not steam the chicken, but sear it quickly over high heat so the meat stays tender and juicy inside.
If you prefer an even spicier Asian flavor profile, you can add a pinch of chili flakes or an extra teaspoon of freshly grated ginger to the sauce.
Discover also
We Also Recommend
Show all
50 min
Under an hour
Venison Leg Steak with Wild Mushroom Sauce | Tender Autumn Game Roast
Kifli Kukták
Balkan Pork Djuvec with Rice and Roasted Vegetables | Juicy Oven-Baked Dish
Kifli Kukták
Traditional Bean Stew with Sour Cream | With Juicy Smoked Pork Shoulder
Kifli Kukták
Sheet-Pan Roasted Autumn Vegetables with Sheep's Milk Cheese | Flavorful Main Dish
Kifli Kukták
Traditional Hungarian bean goulash with smoked pork knuckle and csipetke | Hearty one-pot dish
Kifli Kukták
