Alabama White BBQ Chicken Thighs | Juicy and Tender
(0)
45 min
Under an hour
Kifli Kukták
Az észak-alabamai BBQ igazi legendája: szaftosra pirult füstös grill csirkecombok krémes, pikáns és ecetes Alabama fehér BBQ szósszal. Ellenállhatatlan amerikai grillklasszikus!
Preparation method
Preparation and Seasoning
Rinse the chicken thigh fillets, pat them dry with paper towels, then place them in a bowl. Coat them evenly with the olive oil.
In a small bowl, mix together the smoked paprika, brown sugar, garlic granules, salt, and freshly ground black pepper. Rub the chicken thoroughly on all sides with the spice mixture, then let it rest at room temperature for 15-20 minutes.
Preparing the Alabama White BBQ Sauce
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, and Dijon mustard until smooth. Taste, and if needed, season with a pinch of salt or pepper. Set half of the sauce aside for serving, and use the other half for basting on the grill.
Chef's tip
If you want an even smokier flavor, toss a handful of applewood or hickory wood chips onto the coals at the start of grilling.
Alabama white BBQ sauce keeps in the refrigerator in a sealed jar for up to 4-5 days, and is also great with roasted vegetables or as a dip.
Ingredients
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