Peanut Butter Tofu Stir-Fry with Green Beans | 20-Minute Asian Dinner

Gently press the tofu with paper towels to remove excess moisture, then cut into approx. 2 cm cubes.

Trim both ends of the green beans and cut the pods in half if needed. Slice the spring onions (separating the white and green parts), and crush or finely mince the garlic.

In a small bowl, whisk together the smooth peanut butter, soy sauce, freshly squeezed juice of 1 lime, and 2-3 tablespoons of warm water until smooth and creamy.