Smoky BBQ turkey kofta skewers

Soak the wooden skewers in cold water for at least 20 minutes so they do not burn during cooking.

Finely chop or grate the onion. In a bowl, mix the ground turkey with the onion, smoked paprika, granulated garlic, brown sugar, salt, ground black pepper, half of the olive oil, and 2 tablespoons of BBQ sauce.

Knead the mixture thoroughly until it becomes homogeneous and slightly sticky, then shape it into 8 equal, oblong koftas and gently press them onto the soaked skewers.