Vietnamese Caramelized Shrimp | Tôm Rim Nước Dừa
(0)
25 min
Quick
Kifli Kukták
Hagyományos dél-vietnámi ízutazás a konyhádban: roppanós garnélarákok kókuszvízzel, halszósszal és fekete borssal selymesre redukált karamellmártásban. Gyorsan elkészíthető, ellenállhatatlanul édeskés-sós családi fogás gőzölgő jázmin rizzsel.
Ingredients
Preparation method
Preparation
Wash and drain the shrimp. Finely chop the shallots and garlic. Slice the spring onions, separating the white and green parts. Cook the jasmine rice in double the amount of lightly salted water until tender, then keep warm covered. Thinly slice the cucumber.
Caramelizing and cooking
In a heavy-bottomed pan, heat 2 tablespoons of sunflower oil with the cane sugar over medium heat. Stir constantly until the sugar melts and turns a nice amber caramel colour (approx. 2-3 minutes).
Add the finely chopped shallots, garlic, and the white part of the spring onions. Sauté quickly for 30-40 seconds until fragrant.
Chef's tip
The key to caramelizing is patience: make sure the sugar does not get too dark, as it can turn bitter. As soon as it reaches a nice golden brown caramel colour, add the onions immediately!
Coconut water adds natural sweetness and a silky texture to the reduced sauce, perfectly balancing the salty fish sauce and the pungency of the pepper.
Discover also
We Also Recommend
Show all
45 min
Under an hour
Venison Leg Steak with Wild Mushroom Sauce | Tender Autumn Game Roast
Kifli Kukták
Balkan Pork Djuvec with Rice and Roasted Vegetables | Juicy Oven-Baked Dish
Kifli Kukták
Traditional Bean Stew with Sour Cream | With Juicy Smoked Pork Shoulder
Kifli Kukták
Breaded Celeriac | Crispy on the outside, tender on the inside autumn main course
Kifli Kukták
Sheet-Pan Roasted Autumn Vegetables with Sheep's Milk Cheese | Flavorful Main Dish
Kifli Kukták
Traditional Hungarian bean goulash with smoked pork knuckle and csipetke | Hearty one-pot dish
Kifli Kukták
