Sheep curd cheese and smoked cheese flatbread | Crispy homemade langalló
(0)
40 min
Under an hour
Kifli Kukták
Hagyományos magyar kenyérlángos gazdag fokhagymás tejföllel, krémes juhtúróval, pirult füstölt sajttal és friss kaporral. Ropogós házi finomság a családnak.
Ingredients
Preparation method
Kneading and proofing the dough
Mix the sugar into the lukewarm water, crumble in the fresh yeast, and leave to activate for 5-10 minutes.
Sift the plain wheat flour into a large bowl, mix in the salt, then pour in the yeast mixture and sunflower oil.
Knead into a smooth, elastic dough (approx. 8-10 minutes by hand, 5 minutes with a machine). Cover with a clean kitchen towel and leave to rise in a warm place until doubled in size, about 45-50 minutes.
Chef's tip
If you want an extra crispy bottom, grease the baking tray lightly with lard or oil instead of using baking paper, and bake on the bottom rack of the oven.
Along with the sheep curd cheese, you can also add finely diced, fried smoked bacon to taste for an even richer flavor.
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