Mexican Molletes | Crispy, Cheesy Street Sandwich

Finely dice the tomatoes and red onion. Deseed and finely chop the jalapeño pepper.

In a bowl, mix together the tomatoes, red onion, jalapeño, and chopped fresh coriander. Squeeze over the fresh lime juice, season with a little salt, and set aside to allow the flavors to meld.

Heat a little olive oil in a pan over medium heat, then add the crushed garlic and ground cumin. Sauté for about 1 minute until fragrant.