Layered wax beans with dill and sour cream | Homestyle summer casserole
(0)
45 min
Under an hour
Kifli Kukták
Igazi nyári magyaros klasszikus zöldség-főétel: zsenge sárgahüvelyű vajbab rétegezve fűszeres rizzsel, selymes kapros tejföllel és aranybarnára pirult trappista sajttal. Könnyű, laktató és ízekben gazdag családi fogás.
Preparation method
Preparation
Cook the rice in twice the amount of lightly salted water until soft, then let it cool.
Trim the ends of the wax beans, cut them into 3-4 cm pieces, then blanch them in boiling, lightly salted water for 6-8 minutes until tender-crisp. Drain and let drip thoroughly.
Finely chop the onion and sauté in 15 g of butter until translucent. Remove from heat, then stir in the sweet paprika powder and crushed garlic.
Chef's tip
Do not overcook the wax beans during preparation so that they retain their pleasant texture even after baking.
For an even richer flavor, you can replace part of the cheese with smoked Trappist or gomolya cheese.
Ingredients
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