Loaded hot dog with cheddar | Juicy grilled wonder

Start by preparing the tomato salsa. Cut the cherry tomatoes into small pieces, then finely chop the white onion, gherkin, and pickled jalapeño pepper. Mix everything together, season with salt and pepper, and add the finely chopped coriander. Set aside a few leaves for garnish.

Slice open the hot dog buns and fill them with finely grated cheddar cheese.

Preheat your outdoor or contact grill and grill the sausages. Place the cheese-filled buns on the cooler part of the grill so they toast slightly and the cheese melts beautifully.