Chicken breast baked in tomato marinade with minty bulgur salad
(0)
Kifli Kukták
Kóstolja meg ezt a frissítő és ízletes fogást, amelyben a szaftos csirkemell pikáns paradicsomos pácot kap, mellé pedig egy mentával és friss zöldségekkel teli bulgursalátát tálalunk. Tökéletes választás egy könnyű ebédhez vagy vacsorához, amely pillanatok alatt elrepíti a mediterrán ízek világába.
Ingredients
Preparation method
Preparation and marinating
Prepare a larger sealable container for marinating and a taller container for blending.
Put the chopped tomatoes, 1 tablespoon of honey, pepper, cumin, oregano, thyme, capers, garlic, chili, and tomato paste into the blending container. Blend until smooth using a hand blender.
Clean the chicken breasts, pound them slightly with a meat mallet, and place them in the sealable container. Pour the prepared marinade over them, massage it thoroughly into the meat by hand, seal the container, and place it in the refrigerator to marinate for at least 2 hours.
Chef's tip
It is worth marinating the chicken the night before, so the flavors penetrate the meat even deeper.
Discover also
We Also Recommend
Show all
70 min
Under an hour
Traditional Bean Stew with Sour Cream | With Juicy Smoked Pork Shoulder
Kifli Kukták
Breaded Celeriac | Crispy on the outside, tender on the inside autumn main course
Kifli Kukták
Sheet-Pan Roasted Autumn Vegetables with Sheep's Milk Cheese | Flavorful Main Dish
Kifli Kukták
Traditional Hungarian bean goulash with smoked pork knuckle and csipetke | Hearty one-pot dish
Kifli Kukták
