Banh-mi hot dog | Asian fusion quick dinner

Mix the mayonnaise with the sriracha sauce, then set aside.

Cut the vegetables (carrots, cucumber, radish) into thin matchsticks (julienne). Remove the soft core of the cucumber. In a bowl, mix the vegetables with salt, vinegar, sugar, and fish sauce. Let it sit for a while for the flavors to meld.

Heat the grill or a pan, and toast the hot dog buns, while also cooking the frankfurters.