Reuben sandwich
(0)
25 min

Kifli Kukták
Kifli Kukták
Preparation method
Ingredients overview
- 4 slices of rye bread
- 100 g mayonnaise
- 50 g butter
- 1.5 tablespoon ketchup
- 200 g sauerkraut
- 1 tablespoon grated horseradish
- 200 g beef ham
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 4 slices of cheese
- A pinch of sweet paprika
- Salt
- Ground pepper
Thoroughly mix the ingredients for the dressing, then add salt and pepper to taste.
Spread butter on one side of the bread, and the dressing on the other side. On the side with the dressing, place 2 slices of cheese, half of the ham and cabbage, and drizzle with the remaining dressing. Cover with another slice of bread, buttered side up. Prepare the other sandwich in the same way.
In a pan (or on a grill), cook the sandwiches on both sides until the bread is golden brown and the cheese is melted.
Ingredients
Nutritional values
Discover also
We Also Recommend
Show allJuicy chicken sandwich with spicy mayonnaise
Kifli KuktákQuick tuna melt
Kifli KuktákCucumber sandwich with goat cheese and herbs
Kifli KuktákAvocado and Tuna Sandwich
Kifli KuktákBanh-mi hot dog | Asian fusion quick dinner
Kifli Kukták









































