Buy all ingredients right below the recipe
INGREDIENTS
- 8 slices of toast bread
- 6 hard-boiled eggs
- 2 ripe avocados
- 80 g celery stalk
- 30 g Dijon mustard
- 15 ml lemon juice
- 30 g mayonnaise
- 1 tablespoon finely chopped chives
- 2 large tomatoes
- 1 teaspoon freshly ground pepper
- 1 teaspoon salt
YOU CAN ALSO ADD TABASCO TO THE EGG SALAD
- Tabasco
PREPARATION
- 1Slice the celery thinly. Cut the avocado in half, remove the pit, then carefully scoop out the flesh with a spoon, and cut into approximately half-centimeter cubes.
- 2Cut the hard-boiled eggs in half, carefully scoop the yolks into a bowl, and mix with a fork with the mustard and lemon juice. Add mayonnaise and mix again.
- 3Dice the egg whites, then gently fold them into the egg yolks.
- 4Add the chopped celery, avocado, finely chopped chives, salt, and pepper, then mix.
- 5Slice the tomato into approximately 1 cm thick slices. Toast 1 slice of bread, place a slice of tomato and a portion of the egg salad on top.
Tip
Instead of slicing the avocado, you can also mash it roughly with a fork, which will give the salad a different texture. Or slice a part of it and mash the rest with a fork. You can also add a few drops of Tabasco to the egg salad.
