Avocado and Egg Spread Sandwich
10 min
Kifli Kukták
Preparation method
1
Slice the celery thinly. Cut the avocado in half, remove the pit, then carefully scoop out the flesh with a spoon, and cut into approximately half-centimeter cubes.
2
Cut the hard-boiled eggs in half, carefully scoop the yolks into a bowl, and mix with a fork with the mustard and lemon juice. Add mayonnaise and mix again.
4
Dice the egg whites, then gently fold them into the egg yolks.
Chef's tip
Instead of slicing the avocado, you can also mash it roughly with a fork, which will give the salad a different texture. Or slice a part of it and mash the rest with a fork. You can also add a few drops of Tabasco to the egg salad.
Ingredients
Price per portion:HUF 884.10
INGREDIENTS
YOU CAN ALSO ADD TABASCO TO THE EGG SALAD
Nutritional values
Energy value
1610.84 kJ385 kCal