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Bring a taste of authentic Italy to your table with Kitchin potato gnocchi. Made according to a traditional recipe, this Italian favorite features a wonderfully light, soft texture and a classic round shape. Its porous surface is specially designed to hold your favorite sauce or melted butter perfectly. This 500 g portion cooks in just two quick minutes once it floats!
Spaghetti with 4 eggs for children
30 min
Under an hour
Country of origin
Description
Kitchin gnocchi is a pre-cooked, pasteurized pasta dumpling that must be boiled before consumption. It can be used with a variety of sauces and side dishes.
It can be prepared in hot, salted water with a short cooking time, then seasoned and served to taste. kifli. hu/srst/image/grocery/request/9050/1773383053381380261. jpg" alt="Product image">
Use
Pour the gnocchi into boiling salted water; when they rise to the surface, cook for 2 minutes, drain, then season with melted butter and sage leaves, or with tomato sauce and grated cheese, or any preferred sauce.
About Manufacturer
Il Pastaio S.p.A. is a manufacturer operating as a corporate entity. As a food industry brand, its products are available in retail assortments.
Storage
Best before: see the front of the packaging. Store in a dry, cool place at a maximum of +22/24 °C. After opening, keep refrigerated and consume within 3 days. Do not puncture the packaging.
Manufacturer
Il pastaio spa
Via del Lavoro, 3 - 25030 - Berlingo (BS)
Nutritional values per 100g
Composition & Allergens
Composition
Potato puree (water and potato flakes equal to 70% of potato), wheat flour, salt, natural flavouring, dusting of rice
flour. Acidity regulator: E270. Preservative: E200.
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab
- Mustard