Tolbán Sajtmanufaktúra Scamorza Smoked Cheese 

Tolbán Sajtmanufaktúra Smoked Scamorza

Smoked with cherry wood chips, it is marketed after 2-3 weeks of aging. The cheese is easy to slice and is characterized by mild flavors.

Tolbán Sajtmanufaktúra Smoked Scamorza is a special, handmade cheese that is made based on the traditional scamorza cheese. This cheese has a creamy texture, a slightly elastic texture, and thanks to the smoking, it has a delicate, intense flavor. It is excellent for sandwiches, salads, or even on its own. Tolbán Sajtmanufaktúra products combine high quality and craftsmanship.

Producer information

A compound word derived from the founders' surnames.
Kata Tolner is an agricultural engineer. She is the soul of their family farm. She manages affairs, deals with animals, and raises children. The milk, which their Hungarian spotted cows give, is processed by Tibor Urbán. Tibor Urbán worked as a professional chef for 20 years. In addition to winning several World Cup and Olympic gold medals, he managed the gastronomy of a large company. Attracted by new challenges, he embarked on cheesemaking in 2014, which now provides a livelihood for their family. They make their products professionally, but using traditional methods, which they constantly develop and periodically renew.

Motto: "Tradition and Development

Storage

Store refrigerated.

Distributor

Supp.li Kft.
1173 Budapest, Strázsahegyi dűlő 7.

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.