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Soós
Soós Premio 4 Eggs Frilly Squares
400 gDelivery within 90 minutes
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Soós Premio 4-egg ruffled pasta
The 4-egg dried pasta is made of excellent quality, homemade style, fresh eggs, preserving the character of the traditional, village-kneaded pasta.
Instructions for use
Put the pasta in 2 l of boiling water, then cook for 8-12 minutes, stirring occasionally, finally drain and serve.
Producer information
Their product range extends from the pasta types that form the basis of traditional Hungarian cuisine to the pasta types used every day in modern Italian cuisine. Their homemade dried pasta is made using carefully selected fresh eggs. In 1998, they obtained the ISO 9002 quality assurance certificate, which ensures quality through constant self-inspection.
Storage
Store in a dry, cool place.
Distributor
Soós Tészta Kft.
2220 Vecsés
Almáskert út 2.
Product information
The information provided here for the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Composition
| Búzaliszt |
| friss tyúktojás |
Nutritional values per 100 g
| Energy value | 1609 kJ/379 kCal |
| Fats | 2 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 76 g |
| including sugars | 4 g |
| Protein | 13 g |
| Salt | 0.06 g |
| Fibre | g |
Allergens
| Glutént tartalmazó gabonafélék |
| Tojás |