
Philadelphia
Philadelphia Cheese Sandwich Cream - Original
125 g22 DAYS AVERAGE FRESHNESS
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Product description
Philadelphia is more than just a delicious cream cheese spread. It can be used to make great soups, salads, main courses, desserts and drinks. Made from milk and real cream, Philadelphia Original has a special, fresh and creamy taste that makes it a delicious soft cheese. Made with pasteurized milk, without added preservatives. Suitable for vegetarians.
Recipe
Tomato bagel
30 g Philadelphia Original
10 x cherry tomatoes, mixed colours
1 teaspoon olive oil
ground black pepper
1-2 fresh mint leaves, optional
1 x wholemeal bagel
1 x handful baby leaf salad, to serve
1 teaspoon olive oil, to serve
0.25 x fresh lemon, to serve
Preparation
1. Halve the cherry tomatoes and place in a small bowl. Drizzle over 1 teaspoon of olive oil, season to taste and set aside until needed.
2. Halve the bagel and spread both sides with Philadelphia. Then top with the marinated cherry tomatoes, season with black pepper and a little chopped mint. Serve immediately on a bed of salad leaves, drizzled with a teaspoon of olive oil and a squeeze of fresh lemon.
Producer information
The history of Philadelphia began in 1872 when William Lawrence created the first cream cheese in New York. In 1880, the brand name was established, became increasingly widespread, and eventually reached Europe. The characteristic taste of Philadelphia – a mixture of freshness and creaminess – surprises and awakens your senses to help you fully appreciate the given moment of the day.
Storage
Store between +1 - +8 °C.
Distributor
Mondelěz Deutschland Production GmbH & Co. KG
Deiler Weg 3, 29683
WHITE LAKE Kft.
2040 Budaörs, Vak Bottyán utca 24.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Composition
Teljes tej |
Tejszín |
tejsavófehérje-koncentrátum |
Étkezési só |
Stabilizátor |
Szentjánoskenyérliszt |
Étkezési sav |
citromsav |
baktérium kultúra |
Nutritional values per 100 g
Energy value | 932 kJ/225 kCal |
Fats | 21 g |
including saturated fatty acids | 14 g |
Carbohydrates | 4.3 g |
including sugars | 4.3 g |
Protein | 5.4 g |
Salt | 0.75 g |
Fibre | 0.2 g |
Allergens
Tej |