Sutcha whole beef tenderloin is the most tender cut from the hindquarter. It comes whole, including the tenderloin head and the tip (tail), vacuum-packed.
Aged wet for at least 60 days. Country of farming: not specified. Country of slaughter: not specified.
Use
Cook slowly over wood or charcoal, preferably using indirect heat. At the end, a light salting is enough; serve with simple sides such as French fries, criolla salsa, or chimichurri.
About Manufacturer
Velká Pecka s.r.o. is a reliable company committed to quality food and excellent customer service. The company’s goal is to offer customers a wide selection that meets modern consumer needs. Velká Pecka s.r.o. places strong emphasis on sustainability and on ensuring high-quality products, contributing to customer satisfaction.
Storage
Store at a temperature between 0 and 4 °C.
Manufacturer
Velká Pecka s.r.o.
Karolinská 654/2, 186 00 Prague 8, Karlín