Sutcha

Veal shank steak raised on Dutch milk

Veal steak, sliced from the "nut" of the thigh of a young animal no older than 8 months. The meat comes from so-called "milk" calves, whose diet is based on breast milk, for a softer and more delicate flavour. The meat is already prepared for kitchen use and does not need to be cleaned or cut into pieces. It is suitable for steak or grilling, and is a favourite ingredient for the classic Viennese schnitzel.

The package contains 3 slices.

Usage

Veal steak can be used to make classic Viennese schnitzel, or with fresh herbs (rosemary, thyme, sage, parsley) or with bacon, mushrooms or cream.

Tip! Do you know the famous Viennese schnitzel? Veal is the ideal ingredient for making the perfect Viennese schnitzel. Salt the slices, bread them, then fry them in fat or clarified butter. Serve the schnitzel with potatoes, mashed potatoes or homemade potato salad.

Storage

Store between 0-4°C.

Distributor

Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karlín
Czech Republic

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.