Pumpkin Cottage Cheese Spread

Name: Pumpkin Cottage Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 800 g pumpkin; 250 g cottage cheese; 40 g pumpkin seeds; 4 tablespoons olive oil; sourdough bread; 2 tablespoons fresh coriander; ground black pepper; salt

45 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 1,848.19

Ingredients

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Butternut squash 800 g kanadai sütőtök

Curd cheese 250 g túró

Pumpkin seeds 40 g tökmag

Olive oil 4 evőkanál olívaolaj

Sourdough bread kovászos kenyér

Fresh coriander 2 evőkanál friss koriander

Ground black pepper őrölt fekete bors

Salt só

Preparation method

In a pan, over medium heat, toast the pumpkin seeds until golden brown, stirring constantly. Then transfer them to a bowl and let them cool.

Preheat the oven to 180 °C.

Peel the pumpkin, cut it into approximately 2 cm cubes, and place them in a bowl. Drizzle with 2 tablespoons of olive oil, add 3 pinches of salt, 2 pinches of freshly ground pepper, and mix thoroughly. Spread the seasoned pumpkin in a single layer on a baking tray and bake in the preheated oven for 30 minutes. Transfer the roasted pumpkin to a bowl and let it cool.