Leftover Soup Vegetable Pâté | Creamy Homemade Spread
(0)
20 min
Quick
Kifli Kukták
A vasárnapi húslevesben főtt zöldségek sokszor a hűtő mélyén végzik, pedig egy kis vajjal, főtt tojással és mustárral mesés, krémes szendvicskencévé varázsolhatók. Ropogós kovászos pirítóssal tökéletes maradékmentő reggeli vagy könnyű vacsora.
Ingredients
Preparation method
Preparation and puréeing
If the vegetables are leftovers from Sunday broth, take them out of the fridge and drain them thoroughly. If using fresh vegetables, cook the peeled carrots, parsley root, and celeriac in lightly salted water or vegetable stock until tender.
Peel the hard-boiled eggs, then chop them into coarse pieces. Crush the garlic, and prepare the room-temperature butter.
Place the drained cooked vegetables, hard-boiled eggs, softened butter, sour cream, mustard, and crushed garlic into a food processor or mixing bowl.
Chef's tip
The vegetable pâté will stay fresh and delicious in a closed jar or airtight container in the fridge for 3-4 days.
If you want an extra zesty flavor, you can also add a pinch of smoked paprika or a few drops of lemon juice.
15 min
Under an hour
