Creamy Dill Egg Spread with Greek Yogurt

Name: Creamy Dill Egg Spread with Greek Yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 6 pcs Egg; 90 g Greek yogurt; 15 g Fresh dill; 10 ml Lemon juice (100%); 20 g Mustard; 1 pinch Sea salt; 1 pinch Black pepper

20 min

Kifli Kukták

Ingredients

Price per portion:HUF 289.58

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Preparation method

Ingredients overview

6 pcs Egg
90 g Greek yogurt
15 g Fresh dill
10 ml Lemon juice (100%)
20 g Mustard
1 pinch Sea salt
1 pinch Black pepper

Cook the eggs: Bring water to a boil in a small saucepan. Once the water boils, carefully place the eggs in and cook over medium heat for 10 minutes. Then remove from heat and immediately cool with cold water.

In a large bowl, mix together the Greek yogurt, finely chopped fresh dill, and mustard. Peel the cooled eggs, cut them into small cubes, and add them to the yogurt base. Mix thoroughly, then season with salt, pepper, and freshly squeezed lemon juice. Serve with fresh bread or vegetables.