Chicken Celery Cream

Cut the roasted chicken (skin and bones removed) into very small cubes, or shred it with a fork. If you prefer a creamier texture, you can briefly pulse it in a food processor.

Wash the celery stalks, remove the tougher fibers, then cut them into small pieces. Finely chop the fresh chives.

In a bowl, mix together the mayonnaise, sour cream, mustard, and lemon juice. Season the dressing with salt and pepper to taste.