Honey-Garlic Chicken with Rice Side Dish

Cut the chicken breast into approximately 2x2 cm cubes.

Place the chicken pieces in a sealable container, add the cornstarch and a pinch of salt. Close the container and shake thoroughly to evenly coat the meat with the starch.

Prepare the sauce: in a bowl, mix together the honey, soy sauce, chicken broth (or water), lemon juice, and the remaining salt. Peel and crush the garlic cloves, then add them to the mixture.