Smoky Hasselback BBQ Chicken Breast | With Juicy Cheddar and Bacon
(0)
55 min
Under an hour
Kifli Kukták
Különleges, szaftos grillfogás egyszerűen: a harmonikaszerűen bevagdalt csirkemellet érett cheddar sajttal és ropogós baconnel töltjük meg, majd lassú grilltűzön sütve gazdag, füstös BBQ mázzal fényezzük. Családi grillpartik ellenállhatatlan kedvence!
Ingredients
Preparation method
Preparation and stuffing
Wash and pat the chicken breast fillets dry. Using a sharp knife, make deep crosswise cuts about 1-1.5 cm apart across the top of the meat without cutting all the way through the bottom, creating accordion-like (Hasselback) slits.
In a small bowl, mix together the olive oil, minced garlic, smoked paprika, salt, and pepper. Using a brush, thoroughly coat the chicken breasts both outside and inside the cuts.
Cut the bacon slices and cheddar cheese into pieces that fit comfortably into the pockets. Alternately place a piece of cheddar and bacon into each cut so that the cheese and meat generously fill the gaps.
Chef's tip
To avoid accidentally cutting all the way through the chicken breast, place a wooden spoon handle or chopsticks along both sides of the meat while cutting - these will stop the knife at the proper depth.
You can also prepare this in the oven: bake in an oven preheated to 190 °C on a baking sheet lined with baking paper for 25 minutes, then brush with the BBQ sauce and bake for another 10 minutes.
Discover also
We Also Recommend
Show all
50 min
Under an hour
Venison Leg Steak with Wild Mushroom Sauce | Tender Autumn Game Roast
Kifli Kukták
Balkan Pork Djuvec with Rice and Roasted Vegetables | Juicy Oven-Baked Dish
Kifli Kukták
Traditional Bean Stew with Sour Cream | With Juicy Smoked Pork Shoulder
Kifli Kukták
Sheet-Pan Roasted Autumn Vegetables with Sheep's Milk Cheese | Flavorful Main Dish
Kifli Kukták
Traditional Hungarian bean goulash with smoked pork knuckle and csipetke | Hearty one-pot dish
Kifli Kukták
