Smoky Maple BBQ Turkey Skewers | Tender Grilled Skewers

If using wooden skewers, soak them in cold water for at least 30 minutes to prevent them from burning during grilling. Clean the turkey breast, pat dry with paper towels, then cut into even, approx. 3 cm cubes.

Core and wash the bell peppers, then cut them into squares the same size as the meat. Peel the red onions, cut into wedges, and separate into layers.

In a small saucepan or bowl, combine the BBQ sauce, maple syrup, apple cider vinegar, finely crushed garlic, and smoked paprika. Simmer over low heat for 3–4 minutes until you get a glossy, thick glaze. Set aside one third for serving, making sure it doesn't touch the basting brush.