Roasted Pepper Spread with White Beans

Preheat the oven to 250 °C. Line a baking tray with baking paper.

Clean the peppers, remove the seeds, and cut them into quarters. Place them on the baking tray skin-side up, drizzle with a little olive oil, and bake at 245–250 °C for 15–20 minutes, until their skins start to brown/blacken. After removing them, place them in a sealable container and let them rest for at least 30 minutes – this will make their skins easy to peel off.

Meanwhile, peel the garlic.