Chicken Pad Woon Sen | Quick Thai Stir-Fried Glass Noodles

Place the glass noodles in a bowl, cover with warm water, and let soak for 7-10 minutes until pliable and translucent, then drain and cut into 2-3 pieces with kitchen scissors for easier mixing.

Cut the chicken breast into thin, bite-sized strips. Peel the carrot and cut into matchsticks (julienne), and thinly shred the cabbage. Finely mince the garlic and cut the spring onions into about 3-4 cm pieces.

In a small bowl, mix together the sauce ingredients: soy sauce, oyster sauce, fish sauce, cane sugar, and 2 tablespoons of water until the sugar dissolves completely.