Creamy Tori Paitan Chicken Ramen | Rich Japanese Soup
(0)
50 min
Under an hour
Kifli Kukták
Készíts otthon autentikus japán Tori Paitan ramenet! Ez a gazdag, selymesen krémes csirkehúsleves sűrű alaplével, pirított szaftos csirkecombbal, ramen tésztával, lágytojással és pirított gombával garantáltan elhozza a tokiói ramen bárok hangulatát a konyhádba.
Ingredients
Preparation method
Preparing the eggs and toppings
Bring water to a boil in a pot, then place the 4 Eggs in it. Boil for exactly 6.5 minutes for a perfectly soft, jammy yolk, then transfer immediately to ice water and peel carefully. For marinating, mix 20 ml of Soy Sauce with a little water, and turn the peeled eggs in it.
Clean and slice the Brown Button Mushrooms. Heat 10 ml of Sesame Oil in a pan, then fry the mushroom slices for 4-5 minutes until nicely golden brown, and set aside.
Preparing the chicken and creamy ramen broth
Lightly salt the Chicken Thigh Fillets. Heat the remaining 10 ml of Sesame Oil in a deeper pot, and brown both sides of the thigh fillets until golden. Remove the meat and let it rest before slicing.
Chef's tip
The secret to the silkiness of Tori Paitan soup is vigorous boiling: the chicken fat and broth emulsify, which gives the soup its beautiful opacity and richness.
If you want even more intense flavors, you can marinate the eggs overnight in a mixture of soy sauce and water in the refrigerator.
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Kifli Kukták
