Smoky Grape-Glazed BBQ Chicken Wings | Crispy Autumn Grill

Thoroughly pat the chicken wings dry with paper towels, then toss with 30 ml olive oil, 5 g salt, 3 g ground black pepper, 5 g smoked paprika, and 5 g garlic granules until the meat is evenly coated with the spices. Let stand at room temperature for 15 minutes.

Wash the grapes and cut them in half. Heat a little oil in a small saucepan, add the halved grapes, then cook over medium heat for 4-5 minutes until they release their juices and soften slightly.

Gently crush the grapes with a fork or potato masher, then stir in 150 ml BBQ sauce, 30 ml apple cider vinegar, and 15 g brown sugar. Simmer over low heat for 8-10 minutes until the glaze becomes thick, glossy, and lightly caramelized.