Indonesian Chicken Mie Goreng in a Wok | 20-Minute Dinner

Cook the noodles in boiling water according to the package instructions for 3-4 minutes, drain, rinse with cold water, and drain thoroughly.

Cut the chicken breast into thin strips. Slice the carrot and cabbage into thin strips (julienne), cut the spring onions into rings (set the green parts aside for garnish), and finely mince the garlic.

In a small bowl, mix together the soy sauce, honey, and sesame oil until smooth – this mixture gives Mie Goreng its signature sweet and savory flavor.