Cornell Vinegar BBQ Chicken Thighs | Crispy Spiced Grill

Name: Cornell Vinegar BBQ Chicken Thighs | Crispy Spiced Grill
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Amerikai konyha
Ingredients: 800 g chicken thigh fillet; 200 ml apple cider vinegar; 1 egg; 100 ml sunflower oil; 1 tbsp salt; 1 tsp ground black pepper; 1 tsp thyme; 1 tsp garlic granules

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35 min

Under an hour

Kifli Kukták

A híres Cornell BBQ csirke titka az almaecetes, tojásos és fűszeres pác, amellyel sütés közben folyamatosan kenegetjük a húst. A grillen a csirkecombfilé aranybarnára és ropogósra sül, miközben a hús hihetetlenül szaftos, omlós és ízgazdag marad.

Preparation method

Preparation of the Cornell marinade and glaze

In a deep bowl, beat 1 egg with a hand whisk until completely smooth and slightly frothy.

While whisking continuously, slowly drizzle in 200 ml apple cider vinegar and 100 ml sunflower oil to form a silky emulsion.

Stir in 1 tbsp salt, 1 tsp ground black pepper, 1 tsp thyme, and 1 tsp garlic granules. Set aside half of the marinade in a clean container for basting during grilling.

Chef's tip

The egg in the emulsion is the secret to this technique: it binds the vinegar and oil with the seasonings so that instead of dripping onto the coals, it continuously creates a crispy glaze on the meat.

Always separate the marinade intended for basting before the raw chicken is added to it!