Korean Cheesy Kimchi Fries with Sautéed Chicken | K-Street Food Favourite
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40 min
Quick
Kifli Kukták
Ropogós sült hasábburgonya gazdagon megpakolva szaftos pirított csirkével, karamellizált kimchivel, olvadt cheddar sajttal, krémes sriracha majonézzel és újhagymával. Az igazi modern koreai street food élmény!
Preparation method
Baking the fries and preparing the sauce
Preheat the oven to 200 °C (fan-assisted). Spread the fries evenly on a baking tray lined with baking paper, and bake for 20-25 minutes until golden brown and extra crispy.
While the fries are baking, whisk together the mayonnaise and sriracha in a small bowl until smooth to make a silky, spicy sauce.
Sautéing the chicken and kimchi
Cut the chicken breast fillet into thin, bite-sized strips. Toss with the soy sauce, minced garlic, and sesame oil.
Chef's tip
Loaded Kimchi Fries is an iconic Korean fusion street food dish: the acidity of the fermented, spicy kimchi perfectly balances the richness of the fries and melted cheese.
If you want extra crispy fries, shake or turn them over halfway through the baking time.
Ingredients
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