Smoky BBQ Chicken Thigh Burger | With Crispy Homemade Coleslaw

Clean the chicken thigh fillets, then pat them dry. In a small bowl, mix together the olive oil, smoked paprika, garlic granules, salt, and freshly ground black pepper. Rub it thoroughly into the meat and let marinate for at least 15 minutes.

Shred the white cabbage into thin strips, and coarsely grate the carrot. In a bowl, mix the mayonnaise with the apple cider vinegar and a pinch of salt, then toss in the vegetables. Place the coleslaw in the refrigerator so the flavours can meld.

Heat the grill or a ridged grill pan to medium-high heat. Place the marinated chicken thigh fillets on it and cook for 5-6 minutes per side, until nice grill marks form and they are cooked through.